Amount of Vitamin D (D2 + D3) in Barbecue loaf, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Barbecue loaf, pork, beef there is 0.9 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Barbecue loaf, pork, beef.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Barbecue loaf, pork, beef

Barbecue loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Barbecue loaf, pork, beef are listed below.

Water 64.82 g 64.82%
Energy (calorie) 173 kcal
Energy (joule) 724 kJ
Protein 15.84 g 15.84%
Total lipid (fat) 8.9 g 8.9%
Ash 4.04 g 4.04%
Carbohydrate, by difference 6.4 g 6.4%
Fiber, total dietary 0 g
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.16 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 132 mg 0.13%
Potassium, K 329 mg 0.33%
Sodium, Na 1334 mg 1.33%
Zinc, Zn 2.46 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.04 mg
Selenium, Se 21.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.36 mg

Nutrients in Barbecue loaf, pork, beef